Recipes
Pan-Seared Tenderloin with Zinfandel Sauce
If I’m cooking for a crowd, I’ll use an inexpensive generic wine for a reduction and save my money for the wines that I drink. If I’m making this recipe at home, my go-to wine is the Michael-David Freakshow Zinfandel. It’s a bit more subtle than some of the bolder zinfandels from the Lodi, California…
Read MoreGrilled Cheese & Spicy Shrimp on Sourdough Bread
Best when dunked into a bowl of Bacony Tomato Bisque
Read MoreBacon-y Tomato Bisque
It’s creamy, it’s bacon-y and it’s so good with a grilled cheese sandwich, or even better, a Grilled Cheese and Spicy Shrimp on Sourdough Sandwich.
Read MoreWinter Squash Soup
Few things warm you up better on a cold day than a hearty, creamy soup. Use whatever squash are available and in-season. In a pinch, this recipe can be made with canned pumpkin, but not the kind used for pie filling. Just pumpkin.
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