Recipes
Turkey Salad
This turkey salad recipe is from our Sporting Friend, Susie Jimenez, who was the runner-up on Season 7 of “Food Network Star.” Everything Susie touches has a spicy twist to it, which you can dial up, or down. Try it with crackers or cucumber rounds, or serve this turkey salad in a sandwich or wrap.…
Read MoreStuffed Meatballs
This stuffed meatballs recipe is from our Sporting Friend, Susie Jimenez, who was the runner-up on Season 7 of “Food Network Star.” Everything Susie touches has a spicy twist to it, which you can dial up, or down.
Read MoreJalapeño, Garlic and Lime Summer Sausage
I’m told that it’s called “summer sausage” because it can be stored without refrigeration because of the curing process. I keep my summer sausage in the refrigerator or freezer anyway. I’ve also made various forms of wild game summer sausage using only salt as a curing agent. Some people like big hunks of cheese in…
Read MoreDeer Scaloppine
There are many versions of the classic Italian scaloppine, which consists of thinly sliced meat, usually veal or chicken, that has been floured and sauteéd with wine, chicken, beef, or veal stock and a handful of other ingredients. The key is to watch the cooking time. Sliced thinly, your venison will overcook in a heartbeat.
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