Sauces
Red Eye Gravy (coffee breakfast gravy)
Red eye gravy isn’t an exact recipe. Just start with some of the pan drippings from whatever happened to be in the pan after you cooked your game sausage, or other meats, add some dark brown sugar, strong brewed coffee and reduce the liquid to thicken, adding extra coffee to the pan if you want…
Read MoreHerb Vinaigrette
For all fish, shellfish and game. Check out my trout recipe using this here. It makes plenty of dressing to keep on hand, so enjoy throughout the week! Use more basil as it is an excellent source of carotenoids such as beta-carotene, which can help to avoid free radical damage and hey, we all want that.
Read MorePeter B’s Barbecue Sauce
Some barbecue sauces just aren’t that good on their own – but they are great when cooked with meats/fish. This one can do double-duty as both. It is from the former Peter B’s Freeport Inn, just south of Sacramento, California.
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