Small Game
Wild Turkey Tamales
Great with any wild game, including shredded wild turkey breasts. Slow roast deer neck and shoulder roasts, shred the meat and wrap it up in masa. About the Masa, To prepare the masa, pick up a bag at the grocery store and follow the directions on the bag for tamale dough. I start with 2…
Read MoreWild Turkey Breast Won Tons
It’s that time of the year – Turkey Hunting Season! These Wild Turkey Breast Won Tons are a fan favorite! Not only simple to make, the recipe yields enough for your own hunting party. Makes a great appetizer!
Read MoreRoasted Quail with Pheasant Sausage Stuffing
This is a great way to stretch a few upland birds into dinner and makes good use of an older and “toothier” rooster for the stuffing. If you are adept at boning out a quail while keeping the body intact, it will allow for additional stuffing.
Read MoreRabbit Enchiladas with Tomatillo Sauce
Susie Jimenez is a special guest on The Sporting Chef show and she created this unique enchilada with an amazing tomatillo sauce. One note, Susie always recommends heating up your corn tortillas first before assembling. If you don’t, the corn tortillas will crack and not roll nicely. I always listen to Susie, so should you.…
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