Chile Verde

July 19, 2019

I’ve used this recipe with an assortment of game animals including elk, deer, feral hogs and waterfowl. Serve with warm flour tortillas, shredded lettuce, tomato, cheese, sour cream and cold Mexican beer.

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Quick Wild Turkey and Wild Rice Soup

January 31, 2018

If you want to take your time, make your own stock out of a roasted wild turkey carcass and leg/thigh meat. Be sure to let the wild rice cook for awhile, it takes longer to cook than regular rice. And if you just don’t have time, then swap the rice out for noodles.  

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Venistrone Soup

January 10, 2018

Some parts of a deer are just too tough for the “fast and hot” method of cooking. Cuts from the shoulder, neck and shanks are best suited to stewing and braising. And so we have my own simplified version of the classic Italian minestrone soup…venistrone. Cute name, but does it taste good? Yeah, Baby! Don’t…

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