If you want to take your time, make your own stock out of a roasted wild turkey carcass and leg/thigh meat. Be sure to let the wild rice cook for awhile, it takes longer to cook than regular rice. And if you just don’t have time, then swap the rice out for noodles.  

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Don’t throw away those pheasant legs and thighs! Try braising them. It is the same process as using your slow cooker. This is a great way to turn pheasant legs and thighs into tender vittles. Best of all, braising can be done in advance as in mass quantities. Save the legs and carcass in the…

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Let’s suppose that you take a look in the freezer and find that you have a few quail, some pheasant breasts, a dove or two, maybe a rabbit…not enough for individual meals, but if you throw it all into a pile, it’s dinner. You can make your own pastry dough. It’s actually pretty easy. I…

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WARNING – this recipe uses alcohol – so proceed with caution! Ok, beyond that, this works well with any upland game, really. I think the photo is actually quails in the pan and not doves, but you get the point. I like the photo, so I’m using it.

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