Susie Jimenez created this unique and delicious lettuce wrap using ground elk meat. And if you want more carbs, just take that whole lettuce roll and wrap it in a flour tortilla. No dressings are necessary, but you could add a Thai Peanut Sauce. 

Elk Lettuce Wraps

Ingredients

  • 1 lb ground elk meat
  • 1 teaspoon of each ground cumin ground coriander, chopped garlic, turmeric and pepper
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped ginger
  • 1 teaspoon siracha
  • 1 teaspoon sesame oil
  • Bib lettuce leaves or collard greens (add flour tortillas if want the carbs)
  • Use seasonal vegetables to top it off - including shredded carrots scallions and more.
  • Toasted coconut

Instructions

  • sauté ground elk meat with 1 teaspoon of each ground cumin, ground coriander, chopped garlic, turmeric and pepper over high heat for 5 minutes.
  • serve with ginger soy sauce and top off with toasted coconut