Fish Recipes
Salmon with Wasabi and Lime Cream Sauce
The Fred Hall Fishing, Tackle and Boat Shows takes place each year in Long Beach, Del Mar and Ventura California. If you’re looking for the latest in fishing and boating stuff, this is the place. I was invited to share some of my recipes for those who attended the shows. By far, the most popular…
Read More
Dungeness Crab Benedict
Every Christmas morning for the past several years, my family starts out with a good foundation of champagne before moving on to the Dungeness Crab Eggs Benedict. The crab is in season and it is the best in the world. All I do is substitute a mound of crab for the traditional Canadian bacon. Once…
Read More
Fish with Champagne Cream Sauce
The recipe calls for champagne, but I certainly wouldn’t use anything over $10/bottle for this. So that is called “sparking wine” since it doesn’t originate from the champagne region of France. Those french are sticklers for that label.
Read More
Manhattan Fish Chowder
I love that this recipe has bacon in it. If you have a Camp Chef Smoker, then putting smoked bacon in this soup will take it to the next level. Check out Camp Chef Smokers here: http://www.campchef.com/smokers-grills.html
Read More
Catfish Wrap with Coleslaw
How you cook your catfish is your call, but I prefer the smoky flavor of grilled fish. However you decide to cook it, just don’t cook it too long! The coleslaw makes it cool, creamy and crunchy. The biggest tortillas you can find work best. If all you can locate are smaller ones, allow two…
Read More
Yellowtail with Shrimp, Avocado and Chives
Shrimp, avocado and fresh chives contribute to this delectable treat featuring fresh-caught yellowtail. When avocados are plentiful and of good quality, use them, otherwise, use prepared guacamole. I like to add tomatoes to my guac to add more flavor and freshness.
Read More
Smoked Fish Dip
This is a loose adaptation of Henry Lowe’s Famous Smoked Mullet Dip as featured on the Sporting Chef TV show. Henry knows his way around a smoker, but is a little tight when it comes to exact recipe measurements. Follow the recipe below the first time and then adjust to suit your own taste. Thanks,…
Read More
California Style Blackened Tuna Tacos with Fresh Mango Salsa
Nothing says California like fish tacos. Well….maybe I’m stretching that one. Try Hi Mountain Seasonings Cajun Seasonings for this tuna recipe. You can also make this a sashimi style appetizer and not blacken the tuna.
Read More
Rosemary and Pepper Tuna Steak
Be careful not to overcook your tuna. Just in the photo, just sear the outside and keep the middle that nice red color. Watch this Sporting Chef show on cooking a variety fish on CarbonTV. Tune in to Sporting Chef TV on Sportsman Channel, check your local listings for times.
Read More