Grilled Salmon with Dijon Mustard Barbecue Glaze
Sweet and tangy, this honey dijon barbecue sauce recipe is perfect when you feel like a tasty break from the usual tomato-based barbecue sauce recipes. This dijon BBQ sauce can be used as a pre-grilling marinade on chicken wings but it would taste great on grilled chicken breasts as well.
Grilled Salmon with Dijon Mustard Barbecue Glaze
Ingredients
- 4 8 ounce salmon fillets skin on
- 2/3 cup basic Bar B Q sauce
- 1/2 cup low sodium soy sauce
- 1/2 cup Di Arie Zinfandel
- 6 tablespoons Dijon mustard
- 4 tablespoons Worcestershire sauce
- Juice from 1 lemon
- 1 1/2 teaspoon lemon pepper
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon onion powder
- 3-4 teaspoons maple syrup to taste
- Pinch of salt
- fresh rosemary sprig optional
Instructions
- Whisk together the above ingredients and heat over low heat for 4-5 minutes (stir periodically). Do not boil or burn.
- Option: Crush a sprig of rosemary and add while heating glaze. Remove sprig after heating.
- After heating, adjust seasoning if needed.
- Layer the glaze onto a platter and place salmon filets (skin side up) in the glaze. Place in refrigerator for 30 minutes.
- Heat grill to medium heat.
- Wipe the grill with olive oil to prevent sticking.
- Place salmon skin side up on grill for 3 minutes.
- Flip filets (skin side down) and re-glaze the meat. Cook 3 minutes.
- Decrease heat to low and move filets to coolest spot on grill. 3 minutes.
- Serve immediately and enjoy!
Notes
This glaze can also be used with chicken.