Horseradish Venison Burger
Serve with a dollop of South Carolina Barbecue Sauce.
Horseradish Venison Burger
Ingredients
- 1 pound ground venison
- 1/4 cup minced onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- dash Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 cup seasoned breadcrumbs
- 1 – 2 tablespoons prepared horseradish
- 1/2 teaspoon ground sage
- 4 slices bacon
- 4 slices cheese your choice
- 4 buns lettuce and tomato
Instructions
- Mix venison well with next 8 ingredients. Shape into four patties. Wrap a piece of bacon around each patty and secure with toothpick or skewer. Broil, grill or pan sear each side until done. Melt cheese over top and serve in a bun with your choice of condiments.