Side Dish Recipes
Roasted Duck with Red Curry Paste
Use less curry if you don’t like heat. You can also add barley or a similar ingredient to thicken this dish. Serve with a crusty bread. And pair with Michael David Winery Seven Deadly Zins. You’ll thank me.
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Dove, Mango and Bacon
Apparently, there are only two ways to cook doves in the U.S. You can either cook the snot out of them in a tomato or cream sauce or marinate them for an eternity and wrap them in jalapeno and bacon. Whatever it takes to make them taste less like doves. I’ve found that faster is…
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Deer Meatloaf with Herb Crust
This recipe works with any ground antlered game meat. Whether grinding it yourself or having it ground for you at the processor, make sure the meat is coarsely ground. The thicker the grind, the better the meatloaf. Ingredient measurements don’t have to be exact! Donny likes this one with “yeller” mustard.
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Elk Backstrap with Brandy, Orange and Leeks
This recipe calls for brandy – so I have to say this: CAUTION! WARNING! DANGER! Adding alcohol to a hot pan or anywhere near an open flame WILL cause the alcohol to ignite. Be very careful. Keep your face, curtains and anything you don’t want to set on fire away from the pan.
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Rosemary and Pepper Tuna Steak
Be careful not to overcook your tuna. Just in the photo, just sear the outside and keep the middle that nice red color. Watch this Sporting Chef show on cooking a variety fish on CarbonTV. Tune in to Sporting Chef TV on Sportsman Channel, check your local listings for times.
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Tyrnos Tomato Tuna Cups
You can cook your tomato cups, or just leave them raw, but I really like the melted cheese on top of mine. Add back the ‘tops’ to you tomato for presentation purposes. You can also use this recipe with leftover ham or other meats.
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Tuna Sausage
I don’t give much for directions on stuffing you casings in this recipe, so watch this video from my friend Stacy Harris on making venison sausage on my YouTube channel – and subscribe while you are at it! (shameless plug)
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Don Weston Memorial Deep Fried Rock Cod
How can not try this recipe when it uses cheese-its for the breading on the cod? Kids will especially go for this. Halibut and bass will also work great for this recipe. Add coleslaw and french fries and you have the perfect meal.
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Wild Pig Enchiladas
In my opinion, the best way to cook wild pig or boar is by slow roasting or slow smoking over natural wood coals. Something about the flavor of seasoned smoky fall-off-the-bone pig just makes my mouth water. The smoking/roasting method takes a little time, but it’s well worth it. If you don’t have a smoker,…
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