Spicy Wasabi Sweet and Sour Duck Breast
If your duck tastes like liver, you’ve done something wrong. Brining is the key. Watch this video on how I show how quick you should be searing your duck and the brining tips I use every day for the perfect tasting duck.
Spicy Wasabi Sweet andSour Duck Breast
Ingredients
- 2 cups trimmed boneless duck breasts sliced diagonally into 1/4 inch thick strips
- 1 tablespoon peanut oil
- 2 tablespoons low-sodium soy sauce
- 3 tablespoons rice vinegar
- 1 1/2 tablespoons apricot preserves
- 1 tablespoon pickled or fresh ginger minced
- 1 red bell pepper cut into thin strips
- 1 tablespoon lime juice
- 1 tablespoon prepared wasabi paste
- 2 green onions chopped
- 1 cup fresh mango peeled, seeded and diced
- 4 cups warm steamed rice
Instructions
- Heat oil in a wok or large skillet over medium-high heat. Add meat and stir-fry 1 minute. Add soy sauce and next 5 ingredients. Stir-fry 2 minutes more. Add prepared wasabi to taste, start with 1 teaspoon and add more to taste. Add onions and mango and cook 30 seconds more. Mound rice on plates and spoon duck mixture over.