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Posts Tagged ‘Asian’

Elk Lettuce Wraps

Susie Jimenez created this unique and delicious lettuce wrap using ground elk meat. And if you want more carbs, just take that whole lettuce roll and wrap it in a flour tortilla. No dressings are necessary, but you could add a Thai Peanut Sauce.  Print Recipe Elk Lettuce Wraps Ingredients1 lb ground elk meat1 teaspoon…

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Susie Jimenez’s Asian/Latin Fusion Elk Dumplings

Susie Jimenez Elk Dumplings

To avoid your dumplings sticking to your steamer basket, use banana leaves or lettuce on the bottom of the steamer, and then add your dumplings. You can also use parchment paper in a pinch. Any ground wild game will work for this recipe – the leaner the better! And go easy on that fish sauce.…

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Marinated Elk Loin with Asian Barbecue Sauce

Marinate your elk loin for just about 30 minutes in this spirited Asian marinade and sauce. You don’t want to mask the flavors of the elk, just enhance them. If you don’t have an elk loin handy, try this sauce with waterfowl, wild pig or any antlered game. Pair this Michael David Winery’s Seven Deadly…

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Duck Egg Rolls

You can stuff just about anything into an egg roll, deep fry it and it will taste pretty good. Plus, this is a great way to use up leftover duck meat. You can bake versus deep-fry too – just put an egg wash over your rolls to get a nice brown outside. Print Recipe Duck…

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