[youtube width=”600″ height=”360″ video_id=”I96nN_toXjI”] Scott Leysath demonstrates how to grill venison burgers. As an expert chef, especially with wild game, Leysath shares a lot of great information about the whys and whats when making your own burgers and grilling on the grill. What you’ll need: Game meat, in burger form Grilled peppers Portabello mushrooms Cheese…

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Twenty years later and it still works great. Camp Chef’s Pro-60 Stove has endured the tests of time and continues to provide powerful, portable and versatile cooking options for the outdoors.

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The Sporting Chef, Scott Leysath, puts some White Sea Bass on the Camp Chef barbeque box and teaches us just how simple it is to grill good fish. Leysath shares some great tips and tricks to barbecuing fish on the grill. Watch and learn, you won’t be disappointed. Things You’ll Need: Fish Olive Oil Hi…

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