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Posts Tagged ‘Crappie’

Crappie Tostada

This festive dish has plenty of flavor and texture. Teamed with a Cuervo Gold margarita (shaken, not blended) or a frosty-cold Mexican beer, this is a great warm weather meal. The choice of fish is entirely up to you, but I’m a crappie fan. Print Recipe Crappie Tostada Ingredients4 6 to 8 ounce crappie fillets…

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Southwestern Crappie Cakes

There are two things to remember when making fish cakes. First, they have to be just moist enough to hold together, but not so moist that they fall apart when cooked. Second, you can’t mess with them when they’re in the pan or they’ll break apart. Now that we’ve got that straight, let’s get started.…

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Sauteed Crappie with Butter Sauce

This tasty recipe works just as well with any type of fish that won’t fall apart when you sauté it. If your tomatoes are not home-grown, help them out by slicing them into thick slices and then seasoning with salt, pepper, sugar and a splash of balsamic vinegar.   Print Recipe Sauteed Crappie with Butter…

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Oven “Fried” Crappie with Mustard Dill Sauce

For a finer crust, use panko crumbs, or if you have zero breadcrumbs around, leave a few slices of bread out for a day or toast it in the oven to get it to a crumbly existence. This is a healthier alternative to ‘frying’ your fish.   Print Recipe Oven “Fried” Crappie with Mustard Dill…

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