Posts Tagged ‘Deer’
Venison Jerky
A great way to use up a whole bunch of deer, this jerky recipe is particularly good with older, tough animals. If you don’t have any deer meat, try it with trimmed skinless duck or goose breasts or any antlered game. Make sure that you remove any fat, gristle, silver skin, etc. before marinating the…
Read MoreGuinness Venison Oven Stew
Drink the green beer and save your Guinness for this easy venison oven stew. This stew is perfect to dig to the bottom of your freezer and find those random packages of bear, elk, deer you-name-it meat and make a big pot.
Read MoreGrilled Venison Steak with Balsamic Morel Sauce
This recipe goes out to all of the faithful listeners of Adventure Sports Outdoors radio in Peoria, Illinois. Hosted by the legendary Harry Canterbury and the Rednose Gang, this show is the information source for central Illinois hunters and fishermen. ASO also has a magazine and a television program. Check them out at asomagazine.com Harry…
Read MorePumpkin and Venison Dutch Oven Stew
This recipe is perfect for the tougher cuts of venison that are best cooked “low and slow.” That means, using liquid, time and low temperature to transform otherwise chewy meat into tender morsels. If pumpkin is not readily available, substitute butternut or acorn squash. Makes 6-8 servings.
Read More