Posts Tagged ‘Duck’
Fourth of July Recipes: Red, White and Blue Edition
Add a twist to your usual red, white and blue celebrations this July 4th with some of these crowd-pleasing favorites made with Red Meat White Fish Blue Cheese From venison burgers to catfish wraps, these Fourth of July recipes will add some flavor to your celebrations! Red Meat Marinated Venison Appetizer with Sweet Mustard Sauce…
Read More6 New Year’s Recipes to Try
While a lot of people enjoy going out to ring in the New Year, there are some benefits: no crowds, no need to get dressed up, home-cooked food. What more could you ask for? Staying home doesn’t have to be boring, especially with these festive New Year’s recipes for venison, trout, salmon, and more. Enjoy…
Read More12 Delicious Duck Recipes
Looking for a new way to prepare duck? From sandwiches to side dishes and everything in between, here is a collection of twelve of our favorite duck recipes to try. Looking for more? Find all of The Sporting Chef’s duck recipes here. Dutch-Oven Duck Whether you’re cooking over a bed of white-hot coals or on…
Read MoreRecipes with Beer: Father’s Day Edition
Since it falls in the middle of June, Father’s Day is a great excuse to crack open a cold beer. Even better when you can cook with beer, too. We’ve put together this list of some of our favorite Sporting Chef recipes that call for beer in the ingredients. Whether you’re grilling, poaching, or baking,…
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