Posts Tagged ‘Duck’
Duck Breasts and Beer Sandwich
How’s that for an attention grabber? Well-seasoned duck breasts simmered beer with sweet onions and garlic – oh my! I recommend enjoying this recipe with a full chilled tankard of your favorite foaming ambrosia.
Read MoreDuck and Rice Side Dish
This could use a better name, but I just kinda threw some stuff together in a skillet and it was delicious! From the “Quacktastic” episode of The Sporting Chef TV show on Sportsman Channel. This could be a main course dish as well.
Read MoreCajun Duck Legs
All too often, duck hunters are irresponsible with the ducks they harvest. They’ll cut out the breasts and throw the rest of the duck away. Cajun cooks know how to make the most of all parts of the duck, including the legs. Here’s my own version of a Cajun-inspired dish using a mess of duck…
Read MoreSpicy Duck or Goose Wrap
Don’t let the word “spicy” turn you away from this recipe. The amount of spicy heat can easily be adjusted, or eliminated altogether. You can turn down the heat by removing the ribs and seeds from the pepper and reducing the amount of Sriracha sauce in the marinade.
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