Posts Tagged ‘Goose’
Coffee Rubbed Goose Breast
From the HuntFishCook TV show – Leysath cooks up a pair of “big honkin’ Canada goose breasts” in his favorite Camp Chef cast iron skillet. And yes, it is “Canada Goose” not “Canadian Goose.” Pair with a fine wine from Michael David Winery. You can top this with a coffee compound butter to add that…
Read MoreCinco de Mayo
Cinco de Mayo the time to celebrate the May 5th Victory! Eat some tacos, enchiladas and salsa. Put together a feast of your own with one or all of the five recipes below. Pheasant Street Tacos Slow Roasted Goose Tacos Rabbit Enchiladas Wild Pig Enchiladas Tomato Cucumber Salsa
Read MoreSpeck Kabobs
White-fronted geese, often called specklebellies or simply specks, are generally acknowledged to be the best-tasting geese on the planet, but feel free to use this recipe with Canada geese as well. Kabobs are handy because they can provide meat, vegetables, and starches all in one.
Read MoreHonker Apple Breakfast Sausage Sandwich – Ducks Unlimited Recipe
You can make sausage out of just about any meat, including ducks and geese. My favorite camp breakfast is a homemade sausage patty topped with cheese and scrambled eggs and sandwiched into sturdy English muffins. This sandwich can be consumed at the table or packed away as an easy-to-eat duck blind snack. Get the recipe…
Read More