Posts Tagged ‘Goose’
Orange Glazed Goose Breast
Clementines or mandarin oranges will work in a pinch too. Thyme is herb that best complements a citrus flavor. Also makes for an impressive holiday dish so hey, why not try this on a Tuesday night and impress your family?
Read MoreDuck (or Goose) Chile Verde
You can adjust the heat by the type of peppers you use for the recipe. If all your market has is green bell peppers and onions, add a can or two of fire-roasted green chiles. Note that the cooking time isn’t exact. How long it takes to make the meat tender depends on the type…
Read MoreElk Breakfast Sausage with Red Eye Gravy
This recipe uses Hi Mountain Seasonings Prairie Sage Breakfast Sausage Seasoning, and I’ve also used Original Mountain Man Blend, and ground elk.
Read MoreSpicy Goose Stew
The jalapeno pepper adds the spicy component to this recipe. If you prefer a stew without the heat, don’t add the pepper. Serve with warm, crusty bread and a good glass of zinfandel.
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