Elk Breakfast Sausage with Red Eye Gravy

This recipe uses Hi Mountain Seasonings Prairie Sage Breakfast Sausage Seasoning, and I’ve also used Original Mountain Man Blend, and ground elk.

Elk Breakfast Sausage with Red Eye Gravy (coffee)


  • 1 1/4 pounds ground elk
  • 1/4 pound ground pork
  • 1 tablespoon Hi Mountain Prairie Sage Seasonings
  • 1 tbsp vegetable oil
  • 2 cups strong brewed coffee
  • 1 tbsp brown sugar


  • Combine elk and pork and mix well. Blend in Hi Mountain Prairie Sage Seasoning and mix well again. Form meat into sausage sized patties. Heat oil in a skillet over medium heat and evenly brown sausages on both sides until just cooked. Remove from pan and keep warm.
  • Add coffee and a tablespoon of brown sugar. Crank up the heat and reduce liquid to about 2 tablespoons. If desired, add additional coffee while reducing for a stronger tasting gravy. Once reduced, drizzle gravy over sausages.

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