Outdoor Grilling Recipes: Wild Game Edition

mixed grill plate

Summer is right around the corner and that means it’s time to fire up the grill! We’ve put together this collection of grilling recipes ranging from duck to venison to quail and more, so you can enjoy more time cooking — and eating — outside this summer. The best grilling recipes are often easier than…

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Raspberry Vinaigrette Marinade and Sauce

venison steak with raspberry sauce

If you’re short on time and looking for an easy and super-delicious marinade and sauce, this one fits the bill. Soak venison steaks for an hour or so before slapping on a white-hot grill. The sugary raspberry preserves will give the grilled meat crispy, caramelized edges. For extra flavor, baste with vinaigrette while grilling, and…

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Mockstrap

grilled steak medallion

I often have people mistake my stuffed venison hindquarter cuts for backstraps. If you treat them right, they can be just as tender, especially if they’re removed from a young doe. The first step is to separate each muscle from the hindquarter. Using a sharp boning knife, work along the sinew that separates the muscle…

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Blackberry Chipotle Sauce

venison with blackberry sauce

Sweet, sour and spicy — a great combination for any dark-fleshed game, like venison. Just how spicy will be determined by how much chipotle pepper you add to the sauce. You can buy chipotle peppers in a can. They’re hot, but not quite as hot as the adobo sauce they’re packed in. You can also…

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