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venison steak with raspberry sauce

Raspberry Vinaigrette Marinade and Sauce

If you’re short on time and looking for an easy and super-delicious marinade and sauce, this one fits the bill. Soak venison steaks for an hour or so before slapping on a white-hot grill.

The sugary raspberry preserves will give the grilled meat crispy, caramelized edges. For extra flavor, baste with vinaigrette while grilling, and drizzle a little extra over just before serving.

Raspberry Vinaigrette Marinade and Sauce

An easy and super delicious marinade and sauce. The sugary raspberry preserves give the grilled meat crispy, caramelized edges.
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Keyword: marinade
Servings: 2 cups

Ingredients

  • 2 cloves garlic, minced
  • ½ cup raspberry preserves
  • ¼ cup balsamic vinegar (or substitute ⅓ cup red wine vinegar)
  • cup green onions, chopped
  • 1 tbsp Dijon mustard
  • 1 cup olive oil

Instructions

  • In a large bowl, whisk together garlic, preserves, vinegar, onions and mustard. While whisking, add oil in a thin stream until emulsified.

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