Cee Dub makes breakfast on a sweet Camp Chef set up featuring sourdough pancakes and wild hog breakfast sausage featuring Hi Mountain Seasoning’s breakfast sausage mix. [youtube width=”600″ height=”400″ video_id=”qfCh_9IUz3Y”]

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Hi Mountain Seasonings’ Hans Hummel and Cee Dub team up to make Black Pepper and Garlic Snackin’ Sticks with ground venison. The job is made much easier and faster with their Weston Vertical Sausage Stuffer. [youtube width=”600″ height=”400″ video_id=”PkOfhqsU3JI”]

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[youtube width=”600″ height=”338″ video_id=”7Hb05hzFVO4″] The Sporting Chef, Scott Leysath, puts some White Sea Bass on the Camp Chef barbeque box and teaches us just how simple it is to grill good fish. Leysath shares some great tips and trick to barbecueing fish on the grill. Watch and learn, you won’t be disappointed. Things You’ll Need:…

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