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Posts Tagged ‘Marinade’

Raspberry Vinaigrette Marinade and Sauce

venison steak with raspberry sauce

If you’re short on time and looking for an easy and super-delicious marinade and sauce, this one fits the bill. Soak venison steaks for an hour or so before slapping on a white-hot grill. The sugary raspberry preserves will give the grilled meat crispy, caramelized edges. For extra flavor, baste with vinaigrette while grilling, and…

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Go-To Grilling Marinade

wild game red pepper marinade

With just a hint of Asian flavors, this is a good everyday marinade with sweet and sour components. Marinate venison steaks 1 to 6 hours.

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Irish Whiskey Marinated Duck

Irish Whiskey Marinated Duck

A spirited marinade enhances the flavor of split, brined ducks. (Watch this video on YouTube to see the difference in brined vs non-brined duck). Best cooked until crispy on the outside and medium-rare at the center. Serve with your favorite Irish beverage. Print Recipe Irish Whiskey Marinated Duck IngredientsMarinade1/2 cup olive oil3 tablespoons Irish whiskey3…

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Chili-Lemon-Lime Marinade

It’s hard for me to make anything with chilies and not use the juice of freshly squeezed lemons and limes. The lime really perks up the flavors of this spicy marinade that’s great on salmon, tuna and just about any wild game. You don’t need to smother the fish or meat with this marinade. A…

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