Posts Tagged ‘Marinade’
12 Delicious Duck Recipes
Looking for a new way to prepare duck? From sandwiches to side dishes and everything in between, here is a collection of twelve of our favorite duck recipes to try. Looking for more? Find all of The Sporting Chef’s duck recipes here. Dutch-Oven Duck Whether you’re cooking over a bed of white-hot coals or on…
Read MoreRaspberry Vinaigrette Marinade and Sauce
If you’re short on time and looking for an easy and super-delicious marinade and sauce, this one fits the bill. Soak venison steaks for an hour or so before slapping on a white-hot grill. The sugary raspberry preserves will give the grilled meat crispy, caramelized edges. For extra flavor, baste with vinaigrette while grilling, and…
Read MoreGo-To Grilling Marinade
With just a hint of Asian flavors, this is a good everyday marinade with sweet and sour components. Marinate venison steaks 1 to 6 hours.
Read MoreIrish Whiskey Marinated Duck
A spirited marinade enhances the flavor of split, brined ducks. (Watch this video on YouTube to see the difference in brined vs non-brined duck). Best cooked until crispy on the outside and medium-rare at the center. Serve with your favorite Irish beverage.
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