Posts Tagged ‘Quail’
Pan Seared Quail with Roasted Red Bell Pepper Puree
This recipe comes from chef Lisa Freeman of Lodi, California. Lisa can cook like nobody’s business. She will also prepare a memorable fish and/or game dinner for you and your guests. Find our more about Lisa on my Sporting Friends page.
Read MoreCrispy Quail
I grew up in Virginia when we still had coveys of wild bobwhite quail and knew where to find them. I went to college in Tucson AZ in the mid-seventies and found huge numbers of Gambel’s quail. Although huntable populations of quail are harder to come by, they’re still my favorite bird to hunt and…
Read MoreGame Bird Pie
Let’s suppose that you take a look in the freezer and find that you have a few quail, some pheasant breasts, a dove or two, maybe a rabbit…not enough for individual meals, but if you throw it all into a pile, it’s dinner. You can make your own pastry dough. It’s actually pretty easy. I…
Read MoreRoasted Quail with Southwestern Cornbread Stuffing
Be careful not to overstuff the quail or they may take too long to cook. You may want to double the stuffing ingredients and serve some extra on the side. Look for pumpkin seeds in the bulk bin of your supermarket.
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