Posts Tagged ‘Quail’
Pan-Fried Quail and Nectarine Salad
From The Sporting Chef’s Favorite Wild Game Recipes cookbook. This recipe calls for quail, but any upland game bird will work nicely. Grill it outside and it will make a great appetizer to your summer feasts.
Read MoreGrilled Quail Breasts, Cheese and Prosciutto
If you can’t find prosciutto – a dry-seasoned, cured Italian ham, use partially cooked bacon. The recipe calls for quail breasts only. This doesn’t mean that you throw the rest of the bird away. Season the legs the same as the breasts and toss them on the grill as well. The bodies are great for…
Read MoreSouthern Comfort Quail
Be careful not to overcook your quail as it will become dry and tough. Add veggies and potatoes to the foil package to create a nice meal. And top it off with a nice bottle from Michael David Winery. Red or white – you can’t go wrong with quail.
Read MoreOrange Marinated Smoked Quail
If you are smoking meat, then you better be doing it in a Camp Chef smoker. Fully adjustable heat control heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 400° F. And you can infuse your meats with mesquite, hickory or…
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