Southern Comfort Quail

Be careful not to overcook your quail as it will become dry and tough. Add veggies and potatoes to the foil package to create a nice meal. And top it off with a nice bottle from Michael David Winery. Red or white – you can’t go wrong with quail.


Southern Comfort Quail


  • 2 T olive oil
  • 1 tea dry tarragon
  • 2/3 C Southern Comfort
  • 2/3 C cherry juice
  • 2 T parmesan cheese
  • salt and pepper to taste
  • 4 whole cleaned quail, split


  • Mix all ingradients and pour over quail in ovenproof baking dish.
  • Cover tightly with foil and bake at 350 for 1 hour.

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