Southern Comfort Quail
Be careful not to overcook your quail as it will become dry and tough. Add veggies and potatoes to the foil package to create a nice meal. And top it off with a nice bottle from Michael David Winery. Red or white – you can’t go wrong with quail.
Southern Comfort Quail
Ingredients
- 2 T olive oil
- 1 tea dry tarragon
- 2/3 C Southern Comfort
- 2/3 C cherry juice
- 2 T parmesan cheese
- salt and pepper to taste
- 4 whole cleaned quail, split
Instructions
- Mix all ingradients and pour over quail in ovenproof baking dish.
- Cover tightly with foil and bake at 350 for 1 hour.