Posts Tagged ‘Salsa’
Mango Pico de Gallo
In Spanish, ‘pico de gallo’ means “rooster’s beak,” since it was originally eaten with the thumb and forefinger, resembling a rooster pecking. Some people really load up on the cilantro. Did you know that for some people, cilantro tastes like soap? I can’t imagine. Special thanks to Chef Joe Shaw for this recipe.
Read MoreChipotle Tomato Salsa
First, a word of caution about chipotle peppers. They’re smoky and flavorful, but can also run a bit hot, especially when packed in adobo sauce. Adobo is a paste made from ground chiles, herbs and vinegar and a little goes a long way. Start with a little and add as much more as you can…
Read MoreMandarin Orange and Avocado Salsa
Did you know that the canned Mandarin oranges we often use in salads and Asian stir-frys are most likely Satsuma Mandarins? They’re very easy to peel, virtually seedless and sweet and juicy to boot. This salsa is perfect for any fish – grilled, broiled, pan-seared or fried. If you like your fish on the spicy…
Read MoreCalifornia Style Blackened Tuna Tacos with Fresh Mango Salsa
Nothing says California like fish tacos. Well….maybe I’m stretching that one. Try Hi Mountain Seasonings Cajun Seasonings for this tuna recipe. You can also make this a sashimi style appetizer and not blacken the tuna.
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