Posts Tagged ‘Salsa’

Great with fish! Either on top like in a taco – or keep it to the side and let your guests add as they see fit. It is also great on top of toasted bread. And if you have troubles cutting up fresh mangos – you can use frozen, just be sure to dry them…

Camp Chef’s Steve McGrath prepared this recipe with Leysath on the HuntFishCook TV show. Thanks, Steve! Watch the video below. And you can see many past clips of The Sporting Chef TV on my YouTube channel or on CarbonTV. [youtube width=”600″ height=”360″ video_id=”UqGThQyUu7w”]