Posts Tagged ‘Smoked Game’
Recipe Round Up from “The Sporting Chef TV” New Host, Stacy Lyn Harris
A new season of The Sporting Chef is right around the corner, and with the new season comes a new host: Stacy Lyn Harris. If you’ve been following The Sporting Chef for a while, you’ll recognize Stacy as a long-time Sporting Friend. Here are a few wild-game recipes and tutorials she’s shared with us over…
Read MoreOrange Marinated Smoked Quail
If you are smoking meat, then you better be doing it in a Camp Chef smoker. Fully adjustable heat control heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures. Cooking temperatures can vary from 160° F to 400° F. And you can infuse your meats with mesquite, hickory or…
Read MoreSmoked Trout with Herb and Lime Mayonnaise
Of course this is the perfect opportunity to plug the Camp Chef Smoker. They have a few different sizes for your budget. This beauty is a beast and looks awesome in your backyard (at least that’s what you tell your spouse).
Read MoreTalon Lodge Smoked Salmon
A great recipe from James Kozack, former chef at our favorite Sitka, Alaska hangout, Talon Lodge. If you don’t have a smoker, James says that you can add a hint of liquid smoke to the tomatoes or just leave the smoking part out and use fresh,unsmoked tomatoes. You can also substitute drained, fire-roasted, canned tomatoes.…
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