Posts Tagged ‘Tuna’
Southwestern Salmon OR Tuna Burger with Cilantro Lime Mayo
When you’ve trimmed the tuna loins and don’t want to waste what’s left, try this great recipe for tuna burgers with lots of spicy flavor. You can also use salmon. You’ll need a food processor for best results. For a great spicy seasoning, try Hi Mountain Seasonings in Fajita or Cajun. Yum.
Read MoreGrilled Tuna with a Spicy Honey Lime Glaze
Grilled tuna is my favorite way to prepare tuna – I mainly love the look of the grill marks on the fish. Keep your eye on the tuna when it’s grilling. The honey will cause it to burn easily. If it starts to flame up, scoot it off to one side where it’s not so…
Read MoreSpicy Asian Tuna Burger with Wasabi Mayo
Many folks waste a good portion of their caught tuna. They save the center loins and discard some pretty tasty meat. The trim around the choicest parts can be made into these great tuna burgers. Avoid the very dark flesh and blood lines.
Read MoreGrilled Albacore Sandwich
OK, from the title of the recipe, it doesn’t sound like much, but what if I called it, “Grilled Fresh Albacore, Sweet Onion and Pepper Sandwich with Melted Fontina Cheese, Shredded Lettuce and Garlic Mayonnaise”? Sound better? Good! This recipe begs for a really cold beer.
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