This wild turkey red curry recipe is made with Asian red curry paste. You see, I’ve got a thing about Indian curry powder. I can only take it in small doses or the flavor just overwhelms the dish. If you disagree, that’s OK. It’s America and you don’t have to like, or dislike, what I…

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Tom says that the key to this recipe is the use of a real barbecue. Now, I know a bunch of you think that your propane unit qualifies as a barbecue. And I suppose that a Subaru Brat is a pickup truck, too. To Tom Slater, barbecue means smoke – smoke from real wood coals…

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Now if you had a turkey fryer, it would make this recipe easy to put together. Or use this recipe if you have fryer leftover. And don’t worry if you don’t have pine nuts, you can substitute almonds, although the taste & consistency is different.  

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