Recipes with Beer: Father’s Day Edition

Since it falls in the middle of June, Father’s Day is a great excuse to crack open a cold beer. Even better when you can cook with beer, too. We’ve put together this list of some of our favorite Sporting Chef recipes that call for beer in the ingredients. Whether you’re grilling, poaching, or baking,…

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St. Patrick’s Day Wild Game Recipes

As they say, everybody’s Irish on St. Patrick’s Day. Celebrate with these four St. Patrick’s Day Wild Game recipes to bring you the luck of the Irish this March — no shamrocks or leprechauns required. Many of these recipes use Hi Mountain Seasonings. Be sure to sign up for their emails, but I’ll let you…

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Papas Con Chile

Papas Con Chile is essentially a Mexican version of mashed potatoes from our Sporting Friend, Susie Jimenez. The only thing you may want to add to your version is cheese. And, like Susie mentions in the recipe, you can add your favorite wild game to this dish and make it more of the main meal,…

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Jalapeño, Garlic and Lime Summer Sausage

smoked sausage

I’m told that it’s called “summer sausage” because it can be stored without refrigeration because of the curing process. I keep my summer sausage in the refrigerator or freezer anyway. I’ve also made various forms of wild game summer sausage using only salt as a curing agent. Some people like big hunks of cheese in…

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