Papas Con Chile is essentially a Mexican version of mashed potatoes from our Sporting Friend, Susie Jimenez.

The only thing you may want to add to your version is cheese. And, like Susie mentions in the recipe, you can add your favorite wild game to this dish and make it more of the main meal, versus a side.

Papas Con Chile

Course: Main Course, Side Dish
Cuisine: Mexican
Keyword: ground venison recipes, salsa, sauce recipes
Servings: 4

Ingredients

  • 2 potatoes sliced
  • ¼ cup sliced onions
  • 1 teaspoon garlic chopped

Tomato sauce

  • 1 cup canned tomatoes
  • 2 garlic cloves
  • 3 chile de arbol

Instructions

  • In blender combine tomatoes, garlic, and chile de arbol.
  • Saute onions with oil over medium heat in a skillet until golden brown. Add blended tomato sauce and cook for 10 minutes.
  • Add your favorite ground wild game or simply keep it as a side.

Notes

This recipe is from our Sporting Friend, Susie Jimenez, who was the runner-up on Season 7 of “Food Network Star.” Everything Susie touches has a spicy twist to it, which you can dial up, or down.

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