The Sporting Chef, Scott Leysath, puts some White Sea Bass from Catalina Offshore Products on the Camp Chef barbecue box and teaches us just how simple it is to grill good fish. Leysath shares some great tips and tricks to barbecuing fish on the grill. Watch and learn, you won’t be disappointed.
Things You’ll Need:
Hi Mountain Alaskan Salmon Fish Seasoning (or your favorite fish seasoning)
Fresh Corn on the Cob, in husk