Blackened Snapper BLT
You’ve got to have a really hot skillet to make this work. It also helps if you cook it outdoors since searing three kinds of pepper in a hot skillet is a lot like breathing in pepper spray. If you have to do it inside, make sure you allow for plenty of ventilation. There’s a decent chance that you smoke alarm may go off! Try this with salmon also.
Blackened Snapper BLT
Ingredients
- 4 6 to 8 ounce fish fillets
- 3 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon each dried thyme cayenne pepper, black pepper, white pepper
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 4 sandwich rolls
- 4 tablespoons mayonnaise
- 8 slices cooked bacon
- sliced tomato
- shredded lettuce
Instructions
- Coat fillets with melted butter. Combine seasonings and dust fish in seasonings. When skillet is very hot, carefully add fillets to pan. Cook for about 2 minutes, depending on the thickness of the fillets, or until charred. Flip fish over and char other side. Spread mayonnaise on sandwich rolls, add sliced tomato, bacon, lettuce and blackened fish.