Breakfast

Maple Breakfast Sausage with Buttery Red Eye Gravy

It’s been my experience that most folks won’t bother giving a sausage recipe a second look. They think it requires special equipment and a chemistry degree. Grinders, cures and casings — and, really, what are those casings made of anyway? This breakfast sausage recipe is as simple as making venison burgers. Nothing more than a…

Breakfast Venison Steak, Egg and Cheesy Cat Head Biscuit Sandwich

It’s a Southern thing, or “thang.” From the Mississippi Delta to the Appalachians of Virginia, I’ve been served cat head biscuits in various forms, and they’ve all been exceptionally good. Some are light and flaky, others a bit on the heavy side. The “cat head” name comes from the irregular shape of the oversized biscuits.…

Honker Apple Breakfast Sausage Sandwich – Ducks Unlimited Recipe

You can make sausage out of just about any meat, including ducks and geese. My favorite camp breakfast is a homemade sausage patty topped with cheese and scrambled eggs and sandwiched into sturdy English muffins. This sandwich can be consumed at the table or packed away as an easy-to-eat duck blind snack. Get the recipe…

Camp Chef Flat Top Grill Breakfast

Scott prepares Corned Venison Hash, Cranberry Pancakes, a Breakfast Burrito and Hi Mountain Breakfast Sausage, all on his new Camp Chef Flat Top Grill.

Cee Dub’s Feral Hog Breakfast

Cee Dub makes breakfast on a sweet Camp Chef set up featuring sourdough pancakes and wild hog breakfast sausage featuring Hi Mountain Seasoning’s breakfast sausage mix. [youtube width=”600″ height=”400″ video_id=”qfCh_9IUz3Y”]

Hollandaise Sauce

Hollandaise sauce is a natural accompaniment for fish, shellfish and vegetables. The problem is, many folks have tried to make it the traditional way – with a double-boiler and a lot of whisking. Even then, the sauce can separate. The other option is to use the dry hollandaise mix in the packet. Works great, but…

Duck Sausage

By request from Jeff Smalley of Auburn, Alabama. Jeff wants to know what to do with all of the coots, spoonbills and mergansers he shoots. I use the recipe for widgeon, gadwall, etc. This makes a great breakfast sausage.

Elk Breakfast Sausage with Red Eye Gravy

This recipe uses Hi Mountain Seasonings Prairie Sage Breakfast Sausage Seasoning, and I’ve also used Original Mountain Man Blend, and ground elk.

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