Avocado Citrus Salsa

We love avocados in California. And for good reason since I believe they are freshest and taste the best from our neck of the woods. Spoon this salsa over just-cooked fish. For variety, toss in some chopped dry roasted nuts.

Avocado Citrus Salsa

Servings: 1 3/4 cups salsa


  • 1/2 cup orange segments
  • 1/2 cup grapefruit segments
  • 3/4 cup avocado - peeled seeded and cut in 1/2 in cubes
  • 2 tablespoons lime juice
  • pinch sugar
  • 1/4 cup red onion minced
  • 1/4 cup chopped fresh basil or cilantro leaves
  • 1 pinch red pepper flakes
  • salt to taste


  • Gently toss all ingredients. Let stand at room temperature for 20 minutes before serving.

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