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Camp Chef – Built to Last
Twenty years later and it still works great. Camp Chef’s Pro-60 Stove has endured the tests of time and continues to provide powerful, portable and versatile cooking options for the outdoors.
Read MoreThe Sporting Chef’s New Best Friend – Pellet Grill & Smoker
Scott has a new best friend. It’s Camp Chef’s Pellet Grill & Smoker. See why these user friendly features will help you enjoy delicious foods right on your back patio.
Read MoreA cooler is not just a cooler
Be careful what you put in your cooler. Chef John McGannon of WildEats.com explains why it pays to be careful when placing perishables, especially freshly harvested game, into a cooler. [youtube width=”600″ height=”400″ video_id=”Mjg8vWNzoNA”]
Read MoreHow to Make Black Pepper & Garlic Snackin’ Sticks
Hi Mountain Seasonings’ Hans Hummel and Cee Dub team up to make Black Pepper and Garlic Snackin’ Sticks with ground venison. The job is made much easier and faster with their Weston Vertical Sausage Stuffer.
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