Camp Chef – Built to Last

Twenty years later and it still works great. Camp Chef’s Pro-60 Stove has endured the tests of time and continues to provide powerful, portable and versatile cooking options for the outdoors.

Read More

A cooler is not just a cooler

Be careful what you put in your cooler. Chef John McGannon of WildEats.com explains why it pays to be careful when placing perishables, especially freshly harvested game, into a cooler.   [youtube width=”600″ height=”400″ video_id=”Mjg8vWNzoNA”]

Read More