Sauces
Smoked Fish Dip
This is a loose adaptation of Henry Lowe’s Famous Smoked Mullet Dip as featured on the Sporting Chef TV show. Henry knows his way around a smoker, but is a little tight when it comes to exact recipe measurements. Follow the recipe below the first time and then adjust to suit your own taste. Thanks,…
Read MoreCalifornia Style Blackened Tuna Tacos with Fresh Mango Salsa
Nothing says California like fish tacos. Well….maybe I’m stretching that one. Try Hi Mountain Seasonings Cajun Seasonings for this tuna recipe. You can also make this a sashimi style appetizer and not blacken the tuna.
Read MoreAvocado Mint Salsa
Great on really any kind of fish. Mint is my first choice, but most any fresh spice or combination of spices should go well with avocado salsa. Basil is a great choice; use more basil than you would mint, about 1/4 cup per avocado. Add mangoes to it if you really want to go crazy and add…
Read MoreOnion, Jalapeno and Cranberry Relish
Serve this at your holiday gatherings instead of your usual cranberry relish. Most people won’t believe how well jalapeño and cranberries go together. But you know, because you read this. Works on any game meat.
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