Tips & Videos
Enjoy Juicy Burgers on your Camp Chef Grill Box
Scott Leysath demonstrates how to grill venison burgers. As an expert chef, especially with wild game, Leysath shares a lot of great information about the whys and whats when making your own burgers and grilling on the grill. What you’ll need: Game meat, in burger formGrilled peppersPortabello mushroomsCheeseHi Mountain Seasoning – Mesquite burger flavoringOlive oilOnion…
Read MoreLearn How to Make Brown Butter – Perfect for Fish!
One of San Diego’s top chefs, Miguel Valdez, shows how to make brown butter, a perfect accompaniment for just-cooked fish from Catalina Offshore Products on The Sporting Chef TV show.
Read MoreMarinated Pheasant with Pecan Pesto Vinaigrette
Let’s say you found a pheasant in the back of your freezer and it’s a year old or more. The thing about meat is, it just doesn’t get better with prolonged freezing. This is true with beef, more so with poultry and fish…forget about it. When it comes to fish, fresh is always best. But…
Read MoreBeer Can Pheasant
I’ve been toying with a contraption called a Keg Roaster by Camp Chef and I think it’s pretty cool. The way it works is to roast a bird – pheasant, duck, chicken, turkey – with a beer can firmly wedged into the cavity while cooking. The bird stands upright and the beer steams into the…
Read More