Here’s the short version of a spicy Southwestern mayo. Just combine all ingredients in a bowl and leave in the fridge for an hour before using. Great on shredded pheasant wrapped in warm flour tortillas, or on crab/shrimp cakes.

Chipotle Mayonnaise

Servings: 1 Cup

Ingredients

  • 2/3 cup prepared mayonnaise
  • 2-3 tablespoons Chipotle flavored Tabasco
  • 1 tablespoon freshly squeezed lime juice
  • 2 garlic cloves minced
  • salt and pepper to taste

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