Fish Recipes
Sauteed Trout with Garlic-Chive Compound Butter
The beauty of this butter is you can make it anything you want. Why not try limes and chiles, lemon and mint, rosemary, thyme and sage? Anything goes when you are in the kitchen. Use needle-nosed tweezers to remove all the bones from the trout.
Read More
Smoked Fish Pate
Whip up this quick and easy fish dip in your food processor, but I love this as an appetizer in the summer. Pair it with a sweeter wine before dinner, like one of Michael David Winery’s white wines. Enjoy surrounded by friends and family!
Read More
Pan Seared Salmon with Thai Cucumber Salad
For best results, make the cucumber salad part a day before or even the morning of and let it sit in the fridge for the flavors to combine. Any fish will work for this recipe, I am using salmon in the picture. Sriracha sauce has quickly become popular lately and people use it in anything –…
Read More
Fish Rub
Rubs are usually associated with something you put on meat. Mix up a bunch of dry or fresh herbs, salt and pepper and plaster the mixture onto a big steak or roast. The flavor of the rub penetrates the meat after several hours and adds remarkable flavors. Rubs are also great on fish, but I…
Read More
Fish, Tomato and Pasta
To seed tomatoes, cut in half widthwise (not across stem end). Place fingers into halves and twist to remove seeds. It’s messy, but fast. A sharp knife is important when cutting ‘soft’ fruits, so keep your knives sharp with items from Work Sharp Tools.
Read More
Fred’s Fish Sandwich
Ever since I sampled my first McDonald’s Filet-O-Fish several decades ago, I’ve had a thing for crispy fish sandwiches. Oh sure, I’ve also discovered that the Micky D sandwich, in spite of substituting fish for fatty beef, isn’t really health food. This 5 oz slider has just under 400 calories. I’m not knocking fast food…
Read More
Yellowtail (or any fish) with Spicy Tomato Sauce
Yellowtail often gets confused with yellowfin tuna. Even though yellowtail tuna is called a tuna, its not actually a tuna. Confusing right? It is a member of the jack fish family. It still contains your healthy Omega-3’s, but also has vitamin A and D as well as calcium and protein. So eat up!
Read More
Fish in Foil
A very forgiving way to cook any type of fish, but I prefer moist, flaky fish. The concept is simple – put a hunk of fish and some vegetables on a piece of foil. Wrap it up and cook it. The foil seals in flavors and aromas, as you’ll soon find out when you carefully…
Read More
Spicy Grilled Fish with Creamy Avocado Vinaigrette
Thanks to Dave Dolan for recovering this one from the Sporting Chef archives. You’ll need a food processor to make the vinaigrette, which looks a little odd with its green hue, but trust me, it tastes delicious.
Read More