Grilled Salmon Collars

Do you save the collar section from your salmon? If you’re like a lot of people you probably throw your salmon collars away, but there’s a lot of flavor from the bones and the rich meat in that section.

You can also try this recipe with tuna.

Print Recipe

Grilled Salmon Collars

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: fish, fish recipes, grilling recipes, salmon, salmon collar, salmon recipes

Ingredients

• salmon collars
• low sodium soy sauce
• Hi Mountain Rib Rub
• 1 tbsp toasted sesame oil
• 1 lime
• 1 red onion, sliced
• 1 bunch of green onions
• pickled ginger (for garnish, if desired)
• Sriracha or wasabi (if desired)

Instructions

• Put salmon collars in a bowl. Add soy sauce, toasted sesame oil, lime juice and season generously with Hi Mountain Rib Rub.
• Grill the salmon collars with red and green onions.
• Garnish with lime juice and pickled ginger. Serve with Sriracha or wasabi if desired.

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