Herb Vinaigrette
For all fish, shellfish and game. Check out my trout recipe using this here. It makes plenty of dressing to keep on hand, so enjoy throughout the week! Use more basil as it is an excellent source of carotenoids such as beta-carotene, which can help to avoid free radical damage and hey, we all want that.
Herb Vinaigrette
Servings: 1 Cup
Ingredients
- 3/4 cup olive oil
- 1/4 cup red wine or white wine vinegar
- 2 cloves garlic minced
- 1 teaspoon Dijon mustard
- 1 lemon juice only
- pinch granulated sugar
- 1 tablespoon dried Italian seasoning or substitute fresh herbs
- salt and pepper
Instructions
- Combine all ingredients in a jar with a tight-fitting lid and shake vigorously until blended.