Ricotta and Blue Cheese Stuffed Jalapenos

This ricotta and blue cheese stuffed jalapenos recipe is from our Sporting Friend, Susie Jimenez, who was the runner-up on Season 7 of “Food Network Star.” Everything Susie touches has a spicy twist to it, which you can dial up, or down.

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Ricotta and Blue Cheese Stuffed Jalapeños

Cook Time30 minutes mins

Course: Appetizer

Cuisine: Mexican

Keyword: bacon, blue cheese, jalapeno, ricotta

Servings: 4

Ingredients

• 12 jalapeño peppers cut long ways
• ½ cup Ricotta cheese
• ¼ cup Blue cheese
• 2 bacon strips diced and cooked (keep the fat)
• 1 lemon zest
• 3 Tbsp parsley chopped

Instructions

• Cut jalapeños long ways and place on sheet pan, drizzle olive oil and place in oven 350 degrees for about 12 minutes. Remove and keep at room temperature.
• Cook bacon in a skillet.
• Place ricotta, blue cheese, lemon zest and parsley in a bowl. Place bacon into mix with 1 Tablespoons of bacon fat. Stuff jalapeños, then place in oven at 350 degrees for 10 minutes.