Side Dish Recipes
OTR Podcast, Eps 32: Why Do Sober October and Preview of BirdFest in SC
Michelle is doing Sober October (why?); Chef Scott is falling apart, why Hallmark Channel is the best; remember Paul James? and Michelle gives a preview of BirdFest with the Steep Canyon Rangers, South Carolina Waterfowl, V.I.P. Experience in Charleston SC. Plus, Scott shares how The Fishmonger is now famous, how Ranch America is coming along…
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OTR Podcast, Eps 31: Scott is Kicked to the Curb
Chef Scott Leysath is getting kicked to the curb, a new and improved Sporting Chef is on the deck with Stacy Lyn Harris debuting Sept 19 on Outdoor Channel. And what is Southern cuisine, anyway? Also, we discuss Alaska’s Talon Lodge, that time Michelle caught a King Salmon during spawning… the path of least resistance,…
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OTR Podcast, Eps 30: Snobs and It Isn’t Cow Poop if it Isn’t on the Ground
In this episode, Scott and Michelle talk about what’s up with Dead Meat and Ranch America, food snobs, wine snobs, Giardia three-way, off-limits critters, eating skunk and going deep in a cow’s rear end. Listen in and subscribe to the podcast! On iTunes hereOn Stitcher Radio hereOn iHeartRadio here Get Scott’s Recipes at SportingChef.Com Follow Scott on Instagram and Facebook and YouTube Watch Dead Meat and…
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OTR Podcast, Eps 29: We are baaack! Season 3!
Folks, Michelle and Scott have returned. They discuss season 2 of “The Fishmonger,” new series “Ranch America,” the high cost of travel, being on TV, Horses vs. ATVs, Michelle tells a sad story, surf scoters, the Salton Sea freakshow, the new host of the Sporting Chef, Big Cedar Lodge, Tunaville Market, FloridaBowfishing.com, Lucie Cardet, and…
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Recipe Round Up from “The Sporting Chef TV” New Host, Stacy Lyn Harris
A new season of The Sporting Chef is right around the corner, and with the new season comes a new host: Stacy Lyn Harris. If you’ve been following The Sporting Chef for a while, you’ll recognize Stacy as a long-time Sporting Friend. Here are a few wild-game recipes and tutorials she’s shared with us over…
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Fourth of July Recipes: Red, White and Blue Edition
Add a twist to your usual red, white and blue celebrations this July 4th with some of these crowd-pleasing favorites made with Red Meat White Fish Blue Cheese From venison burgers to catfish wraps, these Fourth of July recipes will add some flavor to your celebrations! Red Meat Marinated Venison Appetizer with Sweet Mustard Sauce…
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Fish Recipes for Lent
Friday Night Fish Fry never looked better when you are using wild caught fish. In some parts of the US (such as the Midwest) they host Fish Fry’s year ’round. And why not? When prepared correctly for the type of fish using, these recipes are nutritious AND delicious. And not every Fish Fry has to…
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OTR Podcast, Eps 28: Tales from the Road with Camp Chef’s Brooks Hanson
An episode loaded with fascinating & funny stories from hunting & fishing trips near & far as Camp Chef’s Brooks Hanson spills the beans on Scott Leysath. Camp Chef is one of Scott’s longest tenured sponsors of “The Sporting Chef” TV series. Camp Chef is THE source for cast iron cooking and for grills and…
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Off the Record Podcast, Eps 27: Modular Gun Safe and Why You Need One with Steelhead Outdoors
Corey Meyer and Charlie Pehrson could not find the gun safe they wanted, so they built it, and they made a modular gun safe. Steelhead Outdoors was born in 2020 – their first show was Pheasant Fest in the Minneapolis in 2020 and they haven’t looked back. All the modular gun safe components are made…
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