Side Dish Recipes

Neck Roast and Beer Stew

There’s a ton of flavor in an often-discarded venison neck roast. Browned and simmered until it falls off the bone, it’s some of the best tasting meat that ever came out of a deer. Needless to say, the neck of a young animal will take considerably less time to cook than that of a big…

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How to Have a Poke Party

Get on the latest trend from the Hawaiian islands and host a Poke Party (pronounced Poh-kay). Much like a taco bar, you supply a variety of ingredients and your guests create their own brand of poke. It all starts with good quality fish, shellfish and other saltwater creatures like octopus. The fresher, the better. The…

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Wild Game Baked Potato

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Wild Game Torta with Pickled Onions

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Beef Carpaccio with Polenta Cake

carpaccio with polenta

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Warm Venison and Mushroom Salad

mushroom and venison salad with pecans

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Deer and Barley Soup

how to make venison barley soup

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Venison Stock

how to make venison stock or venison broth

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Venison Rarebit

how to make venison rarebit or welsh rarebit

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