Side Dish Recipes

If you like crab cakes, you’ll love these fish cakes. This recipe works great with any kind of fish or a combination of fish, but I prefer those varieties, which are flaky rather than firm. Striped bass, panfish, catfish and lingcod fillets are exceptional when formed into cakes. It is important to shred the fish…

If you don’t have any parchment paper, have no fear. Just make a “tent” out of foil. I like to use this recipe with a small mound of panfish fillets. When you get the fish to the table, give it a slice across the top and expose the herbal aromas. It’s good. You’ll need a…

How you cook the fish or the type of fish you use is up to you. This spirited vinaigrette is great on just about anything. I like it with grilled fish and warm flour tortillas. Either warm the vinaigrette slightly or serve at room temperature. When the fish is cooked, spoon some of the vinaigrette…

If you are not a big fan of the standard Indian yellow curry powders, I’m with you. A little goes a long way and, for me, I can take it only a few times a year. Asian curry pastes are a whole different ballgame. There are yellow, red and green curry pastes. You will find…

I prepared this recipe on HuntFishCook with a beautiful little Florida Pompano, but you can do it with any fish that will fit into a pan of hot oil.

To get best results for stuffed fish, you need a firmer fish, like swordfish, yellowtail, tuna, shark or wahoo. The fish pictured here is actually a dog fish – which most people never eat. But we do on the show Dead Meat. You can watch Dead Meat on MyOutdoorTV, or Sportsman Channel or Outdoor Channel.…